Please note: Breakfast is only served to registered guests staying at the inn.
The rich aroma of fresh brewed organic roasted coffee
and other breakfast delights greets you each morning at the inn.
full breakfast is served each morning to inn room and yurt guests in the dining room or in the enclosed screened porch made of shipping pallets (pictures below).
Some of the ingredients come from our permaculture
Vegetarian (lacto-ovo, ie. milk eggs) always available .
Vegan or Gluten Free Breakfast available with advance notice.
Main dishes vary by season, but they are all sumptuous. Here are a few of our favorites:
Georgia French toast with peaches and cream sauce and toasted pecans
Breakfast strata with sausage and cheese topped with fresh tomatoes
Blueberry French toast casserole
Corn Fritters made from fresh corn on the cob corn (in season).
Fresh seasonal fruit
Vegan lemon waffles with blueberry sauce
Morningstar Farms Vegetarian Sausage
Fried potatoes or fried apples
Greens with raspberry chipolte sauce (favorite among vegans)
Fresh baked muffins (blueberry, banana, and ginger raisin are favorites)
We use only organic milk and eggs
We also purchase organic free trade coffee
Herbs from our garden add zest to the breakfast. A permaculture
vegetable garden was added in the Fall 2009 using sheet mulching to create soil and swales for rainwater conservation.
We are also mindful to purchase food that is not in containers/packaging that cannot be recycled.
In 2016 we purchased a Vortex Water Revitalizer
to provide structured water for making coffee and tea as well as cooking. The unit is located in the main kitchen and guests are welcome to fill their water bottles with the revitalized water (hydrates better than regular water) to take on hiking and outdoor adventures. For more information on this product visit our Eco Store
© 2007 Cedar House Inn LLC.